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Birthday Suit, House Blend

Tastes - Black Forest Gateaux

Process - Washed

Varietals - Red Bourbon, Pink Bourbon

 

FROM £10

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Andrea Costa, Brazil

Tastes - Milk chocolate, strawberry & caramel

Process - Natural

Varietal - Red Catuai

 

FROM - £9.50#

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Muzo Ikikere Station,

Rwanda

Tastes - Dried apricot, honey, florals

Process - Washed Experimental

Varietal - Red Bourbon

 

 

 FROM - £14

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Rama Women's Association

Burundi

Tastes - Baker's chocolate

Process - Natural

Varietal - Red bourbon

 

FROM £12.5

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Elisabete Martins, Brazil

Tastes- Red fruit, bramley apple & chocolate

Process- Natural

Varietal- Cataui 99

 

FROM £13

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Angie Hernandez, Colombia

Tastes - Funky pineapple tepache, strawberry and rosemerry

Process - Natural

Varietal - Stripped Caturra

 

FROM - £18

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Alejandra Munoz

Tastes- Creamy, Pistachio,

Honeydew Melon & Violets

Process- Washed Thermal Shock

Varietal- Geisha

 

FROM- £18

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San Lorenzo, Decaf

Tastes- Chocolate Orange Jaffa Cake

Process- Washed Sugarcane Decaf

Varietal- Caturra

 

FROM- £11

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Creating the perfect coffee menu isn’t easy. Sometimes just having someone

to talk to who doesn’t work in your business can be the difference. That’s our approach to wholesale. It starts

with listening to you.

Alongside our seasonal menu of coffees we can offer barista training, advice on setup, equipment and many other aspects of running a small business.

At the moment the bulk of our roasting is done on a Monday, Thursday and Friday so we ask that any orders are placed by midnight the day before.

 

To order simply request the password

to our order form - please email  ben@skinnydipcoffee.co.uk or dean@skinnydipcoffee.co.uk 

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VISIT US 

Come and have a brew with us in the roastery. We are open from

8:30 am - 2:00pm,

Monday to Saturday.

 

Location

Unit J1H, Channel Road

Westwood, Margate

CT9 4JS 

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WHY SUPPORTING WOMEN IN COFFEE MATTERS

Would you do 70% of the work for 20% of the money?

 

In 2018 research carried out by the International Coffee Organisation showed that women have systematically lower access to resources such as land, credit and information, than men.

 

We believe that the empowerement of women in the coffee supply chain will greatly improve gender equality and play a significant role in securing the future of coffee.

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